Education of ancient herbs

Burdock Root is a plant that can be located in Africa, Asia, and Europe. The root leaf and seed

of this plant can be used as a Healing Herb. It can also be used as food. Burdock Root can be

used as a Blood Purifier to naturally cleanse the blood from heavy metals. It also is used to

have a balanced blood circulation. Studies Show that It can be used to improve and treat skin

conditions and health such as eczema, acne and psoriasis. Burdock has also been proven to

strengthen and detox the lymphatic system. It is a natural diuretic used to promote urination to

stimulate the kidneys and repair them. It also helps restore liver function and helps reduce

inflammation.

Ingredients:

◦ 1 teaspoon of Burdock Root

◦ 12 ounces of distilled or spring water

◦ Honey, sugar, agave OPTIONAL

Instructions:

1. Add the fresh herbs and water to a pot

2. Bring water to a boil in temperature controlled kettle or a large pot on the stove for 3 minutes.

3. Turn Stove down to a little above low and let the herbs simmer for 20-25 minutes.

4. Once done Strain the herbs and you can add honey, sugar, or agave if desired.

5.) Can be used three time daily

All used herbs can be stored in a mason jar and refrigerated after use and can be used up to

four times before disposing back into the earth.

Harvest from The Caribbean Islands of St.Thomas Blue Sea Sea Moss also known as Irish moss carries over 92 minerals with various properties such iron, iodine, Potassium, zinc and calcium. Sea moss is an anti-bacterial and anti-inflammatory. It can be used for its demulcent properties to help balance the mucous membranes from colds, coughs, bronchitis, tuberculosis,

gastric ulcers and intestinal problems. It can also be used for weight loss, joint support, skin health, metabolism improvement and hair growth

How to Use:

Wash & Soak from 6-8 hours

Wash thoroughly and remove sea debris

Highly suggested to soak in Spring water and make sure water is at least 3 inches above sea moss

Located in West Africa, the plants native roots are Asia and America. The curative principles attributed historical to Hydrangea is remarkable in content. The parts used of this plant are the leaves and the root. It is an Anti-Inflammatory, Anti-parasitic, antiseptic and Lithotrophic. Hydrangea helps dissolve calcium deposits in soft tissues. It is powerful to use to treat kidney and bladder stones. It helps to clean the lymphatic system. It is used as a diuretic to help cleanse the prostate. Hydrangea also helps backaches.

Ingredients:

◦ 1 teaspoon of hydrangea bark

◦ 16 ounces of distilled or spring water

◦ ◦

Instructions:

1. Add the fresh herbs and water to a pot

2. Bring water to a boil in temperature controlled kettle or a large pot on the stove for 5 minutes.

3. Turn Stove down to a little above low and let the herbs simmer for 1 hour.

4. Once done Strain the herbs and you can add honey, sugar, or agave if desired.

5.) Can be used three time daily

All used herbs can be stored in a mason jar and refrigerated after use and can be used up to

four times before disposing back into the earth.

Also known as Sambucus Nigra From Europe Anti-inflammatory, antiviral, anticancer and anti-influenza properties. As you can see by its beautiful and powerful color this herb carries a lot of Carbon. Elderberry can be used to rid the body of colds, flus, allergies and can also be used to remove mucus from the respiratory system. Studies show it has been proven to bind and remove the H1n1 virus and stop it from entering cells. Very powerful herb to strengthen the immune system.

Ingredients:

◦ 1 cup of Dried Elderberry

◦ 2 cups of distilled or spring water

◦ Honey, sugar, agave OPTIONAL

Instructions:

1. Add the fresh herbs and water to a pot

2. Bring water to a boil in temperature controlled kettle or a large pot on the stove for 5 minutes.

3.) Add a cup of Honey or Agave

3. Turn Stove down to a little above low and let the herbs simmer for 35-40 minutes.

4. Once done Strain the herbs and you can add honey, sugar, or agave if desired.

All used herbs can be stored in a mason jar and refrigerated after use and can be used up to

four times before disposing back into the earth.

Guaco Bark from Northeast Africa primarily used to treat the upper respiratory system dealing with issues such Asthma, bronchitis, colds and flus. It can also be used to cleanse the blood and improve digestion. It has been shown to help promote weight loss and help eliminate fluids from the body such toxins, bacteria and any other fluid that increases inflammation. It is an anti-inflammatory agent for rheumatoid arthritis and an antibacterial for Candida and yeast infections.

Ingredients:

◦ 2 to 3 pieces of Guaco Bark (or two tablespoons fresh leaves)

◦ 12 ounces of distilled or spring water

◦ Honey, sugar, agave OPTIONAL

Instructions:

1. Add the fresh herbs and water to a pot

2. Bring water to a boil in temperature controlled kettle or a large pot on the stove for 3 minutes.

3. Turn Stove down to a little above low and let the herbs simmer for 20-25 minutes.

4. Once done Strain the herbs and you can add honey, sugar, or agave if desired.

5.) Can be used three time daily

All used herbs can be stored in a mason jar and refrigerated after use and can be used up to

four times before disposing back into the earth.

* Very High in Zinc, Magnesium, Iodine, Bromine, Calcium, Iron, Phosphorus, Potassium and

Selenium

*Balances Thyroid Hormones and Supports Digestion

* Weight Loss

* Respiratory Health

* Improves Circulation

*Improves Metabolism

* Boosts Immune Function

* Promotes Healthy sexual function

* Promotes Healthy Skin

* Promotes Healthy Growth of Hair

* Eases Joint Pain

* Support Heart Health

* Promotes Mental and Emotional Well Being

Quassia Wood Chips Also known as bitter ash or bitter wood has antifungal, anticancer,

antimalarial and antiulcer properties. Can be used for measles also to treat constipation,

diarrhea, intestinal parasite infections and fever. Another use for this powerful herb is it used to

stimulate the digestive tract and bile production. Increase appetite, cleanse blood and stimulate

enzyme production it is also a huge support to the immune system

Origin: The Caribbean, Jamaica, Central and South America.

Ingredients:

◦ 1 tablespoon dry Quassia Wood Chips

◦ 12 ounces of distilled or spring water

◦ Honey, sugar, agave OPTIONAL

Instructions:

1. Add the fresh herbs and water to a pot

2. Bring water to a boil in temperature controlled kettle or a large pot on the stove for 3 minutes.

3. Turn Stove down to a little above low and let the herbs simmer for 20-25 minutes.

4. Once done Strain the herbs and you can add honey, sugar, or agave if desired.

5.) Can be used three time daily

Blessed Thistle also known as cardo Santo or Qodesh Thistle very high in iron and is used to

increase circulation and oxygen delivery to the brain to support brain, heart and lung function.

Blessed thistle has also been used for stimulating the secretion of stomach acid. This powerful

and holy herb has astringent properties that help slow down excessive bleeding. It is also used

for purifies the blood and treats yeast infections and some types of vaginal discharge. Its bitter

phytonutrients are used to support liver and gallbladder function and promotes digestion and

improve appetite. It is used to remove toxins, acids, and mucus and to assist in inner cellular

cleansing.

Origins: Mediterranean and Europe

Ingredients:

◦ 1 tablespoon dry Blessed Thistle

◦ 12 ounces of distilled or spring water

◦ Honey, sugar, agave OPTIONAL

Instructions:

1. Add the fresh herbs and water to a pot

2. Bring water to a boil in temperature controlled kettle or a large pot on the stove for 3 minutes.

3. Turn Stove down to a little above low and let the herbs simmer for 20-25 minutes.

4. Once done Strain the herbs and you can add honey, sugar, or agave if desired.

5.) Can be used three time daily

All used herbs can be stored in a mason jar and refrigerated after use and can be used up to

four times before disposing back into the earth.

  Dandelion Leaf also know as Taraxacum is rich in Vitamins A, B, C and D the beautiful herb also contains potassium, iron and zinc. Dandelion Leaf has been used for liver and gallbladder detoxification it also is used to support digestion improvement, stimulate appetite and kidney health. This Herb is also used to nourish liver activity against free radicals, lower cholesterol and destroys acid in the blood along with purifying and building the blood.

Origin: Himalayas 

Ingredients:

◦ 1 tablespoon of dry Dandelion Leaf

◦ 12 ounces of distilled or spring water

◦ Honey, sugar, agave OPTIONAL

Instructions:

1. Add the fresh herbs and water to a pot

2. Bring water to a boil in temperature controlled kettle or a large pot on the stove for 3 minutes.

3. Turn Stove down to a little above low and let the herbs simmer for 20-25 minutes.

4. Once done Strain the herbs and you can add honey, sugar, or agave if desired.

5.) Can be used three time daily

All used herbs can be stored in a mason jar and refrigerator after use and can be used up to four times before disposing back into the earth.

Sage also known as Salvia Officials very powerful cleansing which can used for eating, burning around your temple. This beautiful herb has a lot of spiritual benefits such as cleansing and purging emotional or spiritual energy it has also been proven to cleanse harmful bacteria around your home from the burning of Sage. The properties Sage carries is antioxidant, antimicrobial, antiseptic, anti-inflammatory, anti tumor, antidiarrheal and antiobesity. It also reduces LDL cholesterol and raise HDL cholesterol. Sage is used to improve memory, treat menopausal hot flashes and reduces gastrointestinal inflammation. It also nourishes the pancreas and treats diabetes.

Origins: Mediterranean 

Ingredients:

◦ 1 tablespoon of dry Sage Leaf

◦ 12 ounces of distilled or spring water

◦ Honey, sugar, agave OPTIONAL

Instructions:

1. Add the fresh herbs and water to a pot

2. Bring water to a boil in temperature controlled kettle or a large pot on the stove for 3 minutes.

3. Turn Stove down to a little above low and let the herbs simmer for 20-25 minutes.

4. Once done Strain the herbs and you can add honey, sugar, or agave if desired.

5.) Can be used three time daily

All used herbs can be stored in a mason jar and refrigerator after use and can be used up to four times before disposing back into the earth. 

Juniper Berries has been used for centuries as a diuretic. It has healing properties that heal Arthritis it also used as a circulation stimulant. It is an excellent antiseptic especially compounded with other Medicinal Herbs. Juniper Berries have bee used to remove acid and toxic wastes. This powerful herb can improve digestion and strengthen weak guts.

Other Benefits:

* Helps Dissolves Kidney Stones

* Helps Water Retention

*Increases the flow of Urine

* Prevents crystallization of uric acid in the kidneys

*Helps Cleanse The Blood 

*High in Insulin 

Lily of The Valley also known as Jacobs Ladder carries antiangiogenic, anti tumor and diuretic properties. Lily of the Valley has been used for centuries as a heart tonic to heal heart failures and irregular heartbeats. This powerful herb helps increase oxygen delivery to the heart and reduces blood pressure. It also helps relax a weak heart to beat more slowly and efficiently while increasing the hearts power.